Bushel And Peck Restaurant at Mill City Museum | Our Story
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Our Story

Mill City Museum and the Mississippi riverfront area offer a rich history of agriculture and flour milling. Bushel & Peck pays tribute to this heritage, offering diners a culinary experience and menu that combines farm-fresh, locally-sourced ingredients and grains that harken back to the city’s early years.

Our Team

Our D’Amico Catering team reflects the best talent in the industry. Stop in and say hello to our staff.
Rollover below to read the bios.

bios damico market house people Josh Brown

Chef Josh Brown is a master of menu development, creating custom culinary experiences and recipes that are alive with color and flavor. For years Chef Brown has played a significant role in guiding the vision and brand of new D’Amico venues in the Twin Cities and beyond. He’s earned his stripes at Campiello, Masa, Calhoun Beach Club, Gather by D’Amico in the Walker Art Center, Minnesota History Center and Bushel & Peck.

His personable skills match his culinary talents. Chef Brown has worked with Wolfgang Puck and Jean-Georges Vongerichten and collaborated with some of the Twin Cities most celebrated chefs. In addition, he is people pleaser, and takes time to be out in the restaurant cheerfully ensuring guest satisfaction from plate presentation to the last bite of food.

A community contributor, you’ll often find Chef Brown featured on a local news program or presenting on a culinary topic with other industry experts. He has a passion for non-profit work and can be counted on to help raise funds for several worthy causes that are near and dear to his heart.

Josh Brown

Chef
damico market house people dean taylor

Dean Taylor

General Manager

Our Team

Our D’Amico Catering team reflects the best talent in the industry. Stop in and say hello to our staff.
Rollover below to read the bios.

Josh Brown

Josh Brown

Chef

Chef Josh Brown is a master of menu development, creating custom culinary experiences and recipes that are alive with color and flavor. For years Chef Brown has played a significant role in guiding the vision and brand of new D’Amico venues in the Twin Cities and beyond. He’s earned his stripes at Campiello, Masa, Calhoun Beach Club, Gather by D’Amico in the Walker Art Center, Minnesota History Center and Bushel & Peck.

His personable skills match his culinary talents. Chef Brown has worked with Wolfgang Puck and Jean-Georges Vongerichten and collaborated with some of the Twin Cities most celebrated chefs. In addition, he is people pleaser, and takes time to be out in the restaurant cheerfully ensuring guest satisfaction from plate presentation to the last bite of food.

A community contributor, you’ll often find Chef Brown featured on a local news program or presenting on a culinary topic with other industry experts. He has a passion for non-profit work and can be counted on to help raise funds for several worthy causes that are near and dear to his heart.

damico market house people dean taylor

Dean Taylor

Catering Sales Manager

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Where our food comes from:

Explore our Local Farms, Wineries & Breweries.