Chef Josh Brown is a master of menu development, creating custom culinary experiences and recipes that are alive with color and flavor. For years Chef Brown has played a significant role in guiding the vision and brand of new D’Amico venues in the Twin Cities and beyond. He’s earned his stripes at Campiello, Masa, Calhoun Beach Club, Gather by D’Amico in the Walker Art Center, Minnesota History Center and Bushel & Peck.
His personable skills match his culinary talents. Chef Brown has worked with Wolfgang Puck and Jean-Georges Vongerichten and collaborated with some of the Twin Cities most celebrated chefs. In addition, he is people pleaser, and takes time to be out in the restaurant cheerfully ensuring guest satisfaction from plate presentation to the last bite of food.
A community contributor, you’ll often find Chef Brown featured on a local news program or presenting on a culinary topic with other industry experts. He has a passion for non-profit work and can be counted on to help raise funds for several worthy causes that are near and dear to his heart.