Bushel And Peck Restaurant at Mill City Museum | Menus
15258
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15258,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Menus

Bushel & Peck offers family friendly meals to keep you energized throughout your day or museum visit.  Order a seasonal salad, sandwich or burger at the counter, then sit back and enjoy the ambiance of our newly renovated cafe while your meal is delivered to the table.  Stop back often, our menu features new weekly specials!

Bushel and Peck Mill City Museum Menu Lunch

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Lunch

add fries or side salad for 3

BUSHEL BURGER  8.25
4 oz. ground angus beef, american cheese, tomato, lettuce, pickles on potato roll
add berkshire bacon  1.5

DOUBLE BUSHEL BURGER  11
2 – 4 oz. ground angus beef, american cheese,
tomato, lettuce, pickles on potato roll
add berkshire bacon  1.5

THAI CHICKEN LETTUCE WRAP (GF)  9.75
rice, red curry, coconut, tomato, cucumber, bibb lettuce

FRIED CHICKEN SANDWICH   9.75
chili mayo, house pickles, slaw on kaiser roll

MONTREAL BRISKET SANDWICH  11
hot mustard and swiss on griddled rye

GOAT’S MILK FETA SANDWICH  8.25
cucumber, tomato, red onion, chick pea olive pesto, chili mayo on talera roll

CHICKEN MANGO & AVOCADO SALAD (GF)  10.5
grape tomato, cucumber, basil, mint, scallion, creamy citrus dressing

HARISSA SALMON & MILLET SALAD (GF)  12
arugula, peapod, radish, topped with sumac pickled cucumber and yogurt

AVOCADO TOAST  10
7 minute egg, greens, radish, olive oil and lemon

Kids

served with chips

GRILLED CHEESE    5

PB&J   5

CHICKEN STRIPS   5

Sides

FRIES (with smoked-chili ketchup)    5

SOUP   5

SIDE SALAD  5
greens, cucumber, tomato and lemon vinaigrette

Sweets & Snacks

CARAMEL CROISSANT ROLL    4

ASSORTED COOKIES    2

ASSORTED BARS    3.5

Bushel and Peck Mill City Museum Menu Lunch

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Weekend Brunch

add fries or side salad for 3

BUSHEL BURGER  8.25
4 oz. ground angus beef, american cheese, tomato, lettuce, pickles on potato roll
add berkshire bacon  1.5
add egg 1

DOUBLE BUSHEL BURGER  11
2 – 4 oz. ground angus beef, american cheese,
tomato, lettuce, pickles on potato roll
add berkshire bacon  1.5
add egg 1

FRIED CHICKEN SANDWICH   9.75
chili mayo, house pickles, slaw on kaiser roll

EGGS BENEDICT   9.5
berkshire ham, poached egg, charred scallion hollandaise, tomato, arugula salad, lemon vinaigrette

BREAKFAST BOWL (GF)  11
7 minute egg, rice, kimchi, asparagus and mushrooms, chili mayo, sesame seeds

SWEDISH PANCAKE  10
lingonberry jam, maple syrup, whipped butter

FARMER’S MARKET FRITTATA (GF)  11
leeks, mushrooms, ricotta, with fennel and arugula salad

AVOCADO TOAST    10
7 minute egg, greens, radish, olive oil and lemon

Sides

FRIED BREAKFAST POTATO    5

KRAMARCZUK’S MAPLE SAUSAGE   5

BERKSHIRE BACON   5

FRIES (with smoked-chili ketchup)   5

SOUP   5

Sweets & Snacks

CARAMEL CROISSANT ROLL    4

ASSORTED COOKIES    2

ASSORTED BARS    3.5

Bushel and Peck Mill City Museum Menu Drinks

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Cold Drinks

Fountain Beverages    2
Can Sodas    2
Bottled Water    2
La Croix Water    2.5
Flavored San Pellegrino    3.5
Izze Sodas  3.5
Juices    3.5
Horizon Organic Milk    2.5
Ture Stone Cool Coffee Brew    5
Prohibition Kombacha    4
(contains less than 5% alcohol)

Hot Drinks

Coffee or Tea     2.5
Espresso    2.5
Cappuccino or Latte     4

Beer & Wine

Local Beer   5
Ca Donini Pinot Grigio    5
Pepperwood Grove Pinot Noir   5

Weekend Brunch Drinks

Botanical Bloody Mary    10
Bushel Bloody Mary    10
Seasonal Mimosa    10
Kombacha and Guava Mocktail   7
(contains less than 5% alcohol)
Orange Juice   2.5

Commitment to Sustainability. Real. Authentic. Fresh.

As a passionate supporter of social responsibility and sustainability, Bushel & Peck believes in providing restaurant fare crafted from intelligently sourced food that is authentic, real, healthy and fresh. We are committed to sustainable and responsible business practices through our Naturally D’Amico program founded on GOALS of Green, Organic, Artisanal, Local and Sustainable whenever possible.

bushel and peck menu brunch lunch

Join us on social media! Get the Latest News, Menu Items and the Works!

Where our food comes from:

Explore our Local Farms, Wineries & Breweries.