Bushel And Peck Restaurant at Mill City Museum | Menus
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Menus

Bushel & Peck offers family friendly meals to keep you energized throughout your day or museum visit.  Order a seasonal salad, sandwich or burger at the counter, then sit back and enjoy the ambiance of our newly renovated cafe while your meal is delivered to the table.  Stop back often, our menu features new weekly specials!

Bushel and Peck Mill City Museum Menu Lunch

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Lunch

add fries or side salad for 3

BUSHEL BURGER  8.25
4 oz. ground angus beef, american cheese, tomato, lettuce, pickles, special sauce on brioche
add berkshire bacon  1.5

DOUBLE BUSHEL BURGER  11
add berkshire bacon  1.5

THAI CHICKEN LETTUCE WRAP (GF)  9.75
rice, red curry, coconut, tomato, cucumber, bibb lettuce

FRIED CHICKEN SANDWICH   9.75
chili mayo, house pickles, slaw on kaiser roll

MONTREAL BRISKET SANDWICH  10.75
hot mustard and swiss on rye

GOAT’S MILK FETA SANDWICH  8.25
cucumber, tomato, red onion, chickpea olive pesto, chili mayo on talera roll

GOAT’S MILK FETA SANDWICH  10.75
cucumber, tomato, red onion, chickpea, olive pesto, chili mayo on talera roll

FRIED EGG SANDWICH  7.5
berkshire bacon, american cheese, chili mayo on brioche

Daily Specials

TUESDAY:
BUFFALO CHICKEN SANDWICH  9.75
blue cheese, lettuce, tomato on talera roll

Wednesday:
PORCHETTA SANDWICH    10.5
tomato onion jam, arugula, aged provolone on rosemary focaccia roll

WEDNESDAY:
PORCHETTA SANDWICH    10.5
tomato onion jam, arugula, aged provolone on rosemary focaccia roll

THURSDAY:
CHICKEN POT PIE   8.5

FRIDAY:
KIMCHI AND CORNED BEEF MELT   10
sesame mayo on rye bread

Salads

CHICKEN, MANGO & AVOCADO SALAD  (GF)  10.5
grape tomato, cucumber, basil, mint, scallion, creamy citrus dressing

SALMON SALAD (GF)  12.5
quinoa, arugula, piperade, red chimichurri

STEAK SALAD  12.5
farro, mushroom, grilled onions, grilled fennel, arugula, mustard vinaigrette

TUMERIC ROASTED CAULIFLOWER SALAD  9.5
chickpea, arugula, tomato, toasted almonds, lemon-ginger vinaigrette, cumin yogurt

Kids

served with chips

GRILLED CHEESE    5

PB&J   5

CHICKEN STRIPS   5

Sides

FRIES (with smoked-chili ketchup)    5

SOUP   5

SIDE SALAD  5
greens, cucumber, tomato and lemon vinaigrette

Sweets & Snacks

CARAMEL CROISSANT ROLL    4

ASSORTED COOKIES    2

ASSORTED BARS    3.5

Bushel and Peck Mill City Museum Menu Lunch

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Weekend Brunch

add fries or side salad for 3

BUSHEL BURGER  8.25
4 oz. ground angus beef, american cheese, tomato, lettuce, pickles on potato roll
add berkshire bacon  1.5
add egg 1

DOUBLE BUSHEL BURGER  11
add berkshire bacon  1.5
add egg 1

FRIED CHICKEN SANDWICH   9.75
chili mayo, house pickles, slaw on kaiser roll

EGGS BENEDICT   9.5
berkshire ham, poached egg, charred scallion hollandaise, tomato, arugula salad, lemon vinaigrette

BREAKFAST BOWL (GF)  11
poached egg, rice, kimchi, asparagus and mushroom, chili mayo

FARMER’S MARKET FRITTATA (GF)  9.5
leeks, spinach, shrimp, fontina, tomato and arugula salad

BRISKET HASH  9.5
potato, scallions, swiss cheese, fried egg

FRIED EGG SANDWICH  7
berkshire bacon, american cheese, chili mayo on brioche

AVOCADO TOAST    10
poached egg, greens, radish, olive oil and lemon

Sides

FRIED BREAKFAST POTATO    5

KRAMARCZUK’S MAPLE SAUSAGE (3 pieces)   5

BERKSHIRE BACON (3 pieces)   5

FRIES (with smoked-chili ketchup)   5

SOUP   5

Sweets & Snacks

CARAMEL CROISSANT ROLL    4

ASSORTED COOKIES    2

ASSORTED BARS    3.5

Bushel and Peck Mill City Museum Menu Drinks

TUESDAY-SATURDAY
10:00am – 4:30pm

SUNDAY
12:00pm – 4:30pm

Also open on Mondays
in July and August
10:00am – 4:30pm

Cold Drinks

Fountain Beverages    2
Can Sodas    2
Bottled Water    2
La Croix Water    2
Flavored San Pellegrino    3.5
Izze Sodas  3.5
Juices    3.5
Horizon Organic Milk    2.5
Ture Stone Cool Coffee Brew    4
Kombacha    4
(contains less than 5% alcohol)

Hot Drinks

Coffee or Tea     2.5
Espresso    2.5
Cappuccino or Latte     4

Beer & Wine

Local Beer   5
Ca Donini Pinot Grigio    5
Pepperwood Grove Pinot Noir   5

Weekend Brunch Drinks

Bushel Bloody Mary    9
Seasonal Mimosa    7.5
Orange Juice   2.5

mill city museum bushel and peck food truck

Burgers & More

BUSHEL BURGER  8.25
4 oz. ground angus beef, American cheese, tomato, lettuce, pickles, house dressing on brioche bun
Add Berkshire Bacon 1.50
(
gluten free bun available)

DOUBLE BUSHEL BURGER  11
2 – 4 oz. ground angus beef, American cheese, tomato, lettuce, pickles, special sauce on brioche bun
Add Berkshire Bacon 1.50
(
gluten free bun available)

FRIED CHICKEN SANDWICH  9.75
Chili mayo, house pickles, slaw on brioche bun
(gluten free bun available)

GRIDDLED MONTREAL BRISKET SANDWICH  10.75
Hot mustard and swiss on griddled rye
(gluten free bun available)

BBQ JACKFRUIT SANDWICH  9
Cabbage slaw and pickles on a brioche bun
(vegetarian)

CHICKEN SALAD, MANGO & AVOCADO 10.5
Grape tomato, cucumber, basil, mint, scallion, avocado, creamy citrus dressing
(gluten free)

GRAIN BOWL  9
Brown rice, edamame, turmeric roasted cauliflower, egg, avocado, lemon ginger vinaigrette
(vegetarian, gluten free)

 

Loaded Fries

CHICKEN, bacon, white cheddar cheese, scallions   7

MONTREAL SMOKED BRISKET, swiss cheese, sauerkraut, house dressing  7

BBQ JACKFRUIT, aged cheddar, chili mayo  7

PARMESAN, truffle aioli  7

Drinks

Coke, Diet Coke, Sprite  2

San Pellegrino: Limonata or Blood Orange  3

Bottled Water  2

Commitment to Sustainability. Real. Authentic. Fresh.

As a passionate supporter of social responsibility and sustainability, Bushel & Peck believes in providing restaurant fare crafted from intelligently sourced food that is authentic, real, healthy and fresh. We are committed to sustainable and responsible business practices through our Naturally D’Amico program founded on GOALS of Green, Organic, Artisanal, Local and Sustainable whenever possible.

bushel and peck menu brunch lunch

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