Lunch
add fries or side salad for 3
BUSHEL BURGER 8.25
4 oz. ground angus beef, american cheese, tomato, lettuce, pickles, special sauce on brioche
add berkshire bacon 1.5
DOUBLE BUSHEL BURGER 11
add berkshire bacon 1.5
THAI CHICKEN LETTUCE WRAP (GF) 9.75
rice, red curry, coconut, tomato, cucumber, bibb lettuce
FRIED CHICKEN SANDWICH 9.75
chili mayo, house pickles, slaw on kaiser roll
MONTREAL BRISKET SANDWICH 10.75
hot mustard and swiss on rye
GOAT’S MILK FETA SANDWICH 10.75
cucumber, tomato, red onion, chickpea, olive pesto, chili mayo on talera roll
FRIED EGG SANDWICH 7.5
berkshire bacon, american cheese, chili mayo on brioche
Daily Specials
TUESDAY:
BUFFALO CHICKEN SANDWICH 9.75
blue cheese, lettuce, tomato on talera roll
Wednesday:
PORCHETTA SANDWICH 10.5
tomato onion jam, arugula, aged provolone on rosemary focaccia roll
THURSDAY:
CHICKEN POT PIE 8.5
FRIDAY:
KIMCHI AND CORNED BEEF MELT 10
sesame mayo on rye bread
Salads
CHICKEN, MANGO & AVOCADO SALAD (GF) 10.5
grape tomato, cucumber, basil, mint, scallion, creamy citrus dressing
SALMON SALAD (GF) 12.5
quinoa, arugula, piperade, red chimichurri
STEAK SALAD 12.5
farro, mushroom, grilled onions, grilled fennel, arugula, mustard vinaigrette
TUMERIC ROASTED CAULIFLOWER SALAD 9.5
chickpea, arugula, tomato, toasted almonds, lemon-ginger vinaigrette, cumin yogurt
Kids
served with chips
GRILLED CHEESE 5
PB&J 5
CHICKEN STRIPS 5
Sides
FRIES (with smoked-chili ketchup) 5
SOUP 5
SIDE SALAD 5
greens, cucumber, tomato and lemon vinaigrette
Sweets & Snacks
CARAMEL CROISSANT ROLL 4
ASSORTED COOKIES 2
ASSORTED BARS 3.5
A 3% employee wellness charge is added to all guest checks to help offset the rising costs of employee wages and benefits.