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Bushel and Peck at Mill City Museum offers family friendly farm fresh locally sourced menus designed to energize during your museum visit. Enjoy a lunch throughout the week or weekend brunch with weekly specials and a variety of farm fresh meals, including exclusive catering by D'Amico Catering.
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15258
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HOURS:

THURSDAY & FRIDAY
10am – 3pm

SATURDAY & SUNDAY
10am – 4pm

CLOSED
Monday – Wednesday

Sandwiches

BUSHEL BURGER    10
American cheese, lettuce, tomato, 1,000 island dressing, potato bun

DOUBLE BUSHEL BURGER    12
American cheese, lettuce, tomato, 1,000 island dressing, potato bun

CRISPY CHICKEN SANDWICH    8
Lettuce, tomato, 1,000 island dressing, potato bun

FRIED EGG SANDWICH   7.5
American cheese, bacon, potato bun

TURKEY CLUB    11
Provolone, bacon, lettuce, tomato, mayo, multigrain

TUNA SALAD    11
Provolone, tomato, lettuce, multigrain

GRILLED CHEESE    5
American cheese, provolone, multigrain

3-PIECE CHICKEN TENDERS   9
French fries


Salads & Sides

MIXED GREENS    9   /   side 5
Tomato, cucumber, balsamic Vinaigrette
Add Chicken $3

CAESAR    9   /   side 5
Romaine Lettuce, Parmesan Cheese, Croutons
Add Chicken $3

DAILY SOUP    Cup  6   |   Bowl  8

Fries    5


Coffee & Hot Beverages

Coffee, Hot Tea, Espresso   2.5

Latte, Cappuccino, Oregon Chai   4

Mocha   5

Flavor Shot   .50
Vanilla, caramel, hazelnut, honey

Extra Expresso Shot   .50
Whole, skim and oat milk available