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Bushel and Peck at Mill City Museum offers family friendly farm fresh locally sourced menus designed to energize during your museum visit. Enjoy a lunch throughout the week or weekend brunch with weekly specials and a variety of farm fresh meals, including exclusive catering by D'Amico Catering.
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15258
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HOURS:

THURSDAY & FRIDAY
10am – 3pm

SATURDAY & SUNDAY
10am – 4pm

CLOSED
Monday – Wednesday

Sandwiches

BUSHEL BURGER    11
American cheese, lettuce, tomato, 1,000 island dressing, potato bun
Plant based patty available  //  Add Bacon $1.50 Add an Egg $1

DOUBLE BUSHEL BURGER    13
American cheese, lettuce, tomato, 1,000 island dressing, potato bun

CRISPY CHICKEN SANDWICH    9.5
Lettuce, tomato, 1,000 island dressing, potato bun

FRIED EGG SANDWICH   8
American cheese, bacon, , mayo, potato bun

TURKEY CLUB    11.5
Provolone, bacon, lettuce, tomato, mayo, multigrain

TUNA SALAD    11
Provolone, tomato, lettuce, multigrain

GRILLED CHEESE    5
American cheese, provolone, multigrain

3-PIECE CHICKEN TENDERS   9.5
French fries


Salads & Sides

MIXED GREENS    9.5   /   side 5
Tomato, cucumber, balsamic Vinaigrette
Add Chicken $3

CAESAR    9.5   /   side 5
Romaine Lettuce, Parmesan Cheese, Croutons
Add Chicken $3

DAILY SOUP    Cup  6   |   Bowl  8

Fries    5


Coffee & Hot Beverages

Coffee, Hot Tea, Espresso   2.5

Latte, Cappuccino, Oregon Chai   4

Mocha   5

Flavor Shot   .50
Vanilla, caramel, hazelnut, honey

Extra Expresso Shot   .50
Whole, skim and oat milk available